Cookism: Ebi Chili Soba
Buddy made this the other day! :)
cookism:
Ebi Chili(Prawns in Chili Sauce) is a Japanese dish created by Chen Kenmin also known as the ‘father of Chinese Sichuan cooking’ in Japan. This popular dish was derived from China’s Sichuan cuisine and is extremely tasty! :) Crunchy prawns doused with sweet and spicy sauce. Yummy! Let’s…
Ready to run!
Like a boss!
Hehe… I look funny here.
I am smiling, really.
Hugs!
SMILE! :D
Hi… *waves*
A handheld photo frame!
Why am I the shortest?
